Corn Pudding

6 ingredients
4 steps

Ingredients

  • 1 can whole corn
  • 1 can creamed corn
  • 8 oz. pkg. Jiffy corn muffin mix
  • 3/4 stick melted butter
  • 2 eggs, slightly beaten
  • 8 oz. no fat sour cream

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In large bowl, combine all ingredients. Pour into 9 x 11-inch glass pan.
  3. 3
    (Can top with 8 ounce shredded Swiss cheese last 5 minutes of baking time.)
  4. 4
    Bake at 350° for 50 minutes or until light brown.

Products Matching These Ingredients

Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Bee, Creamed Honey With Raspberry, Raspberry

Vintage, Vintage Bee

Creamed Honey

Vintage Bee Inc.

E NOVA 3

Creamed honey with cinnamon

Vintage, Vintage Bee

D NOVA 2

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Honey cornbread muffin mix

E NOVA 4

Blueberry muffin mix

NOVA 4
Sourdough English muffin

Sourdough English muffin

Kroger

NOVA 4
Jiffy Pop Butter Flavored Popcorn, 4.5 Oz., 4.5 OZ

Jiffy Pop Butter Flavored Popcorn, 4.5 Oz., 4.5 OZ

Jiffy pop

NOVA 4

jiffy corn bread mix

Jiffy

NOVA 4

Jiffy, Muffin Mix, Chocolate

Chelsea Milling Company

NOVA 4

More Recipes to Try

Blueberry Jam

3 ingredients

Fiesta Casserole

5 ingredients

Aunt Callie'S Cherry Pudding Cake

11 ingredients

Sauerkraut Balls

12 ingredients

Baked Corn

7 ingredients

Shoe Peg Corn Salad

11 ingredients

Ginger Cookies

11 ingredients

Peanut Butter Bread

9 ingredients

Pasta A Zucchini

7 ingredients

Heavenly Dip

6 ingredients

Pirouette Pie

9 ingredients

Orange Sherbet Dessert

4 ingredients