Corn Pudding

6 ingredients
4 steps

Ingredients

  • 1 can whole corn
  • 1 can creamed corn
  • 8 oz. pkg. Jiffy corn muffin mix
  • 3/4 stick melted butter
  • 2 eggs, slightly beaten
  • 8 oz. no fat sour cream

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In large bowl, combine all ingredients. Pour into 9 x 11-inch glass pan.
  3. 3
    (Can top with 8 ounce shredded Swiss cheese last 5 minutes of baking time.)
  4. 4
    Bake at 350° for 50 minutes or until light brown.

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