Cabbage Casserole

Directions

1. 1
   Soak whole cabbage for 10 minutes in cold water; cut in 1/2-inch strips.
2. 2
   Put in boiling water; boil for 10 minutes. Remove from heat and let set for 5 minutes; drain.
3. 3
   Melt Velveeta cheese and cream of mushroom soup in 1 1/2-quart dish.
4. 4
   Put layer of cabbage and top with mixture, another layer of cabbage and rest of mixture.
5. 5
   Top with bread crumbs; heat in oven.