Pecan Pie

8 ingredients
5 steps

Ingredients

  • 1/4 c. butter
  • 1 c. light brown sugar
  • 1 c. white corn syrup (Karo)
  • 1/4 tsp. salt
  • 3 eggs
  • 1 tsp. vanilla
  • 1 c. pecans, broken
  • 1 unbaked 9-inch pastry shell

Directions

  1. 1
    Cream butter; add sugar and Karo syrup, creaming constantly. Add salt to eggs and beat until light and fluffy.
  2. 2
    Add to first mixture.
  3. 3
    Add vanilla and pecans.
  4. 4
    Pour into a 9-inch pie pan lined with unbaked pastry.
  5. 5
    Bake at 350° for 50 to 55 minutes.

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