Cabbage Casserole

5 ingredients
4 steps

Ingredients

  • 1 small cooked and drained cabbage head, cut into small pieces
  • 1 stick melted margarine
  • 1 stack Ritz crackers, crumbled
  • 2 cans cream of chicken soup
  • 1 c. milk

Directions

  1. 1
    Pour cabbage in bottom of dish.
  2. 2
    Mix soup and milk together and pour on top of cabbage.
  3. 3
    Sprinkle cracker crumbs and then butter.
  4. 4
    Bake at 350° for 25 to 30 minutes.

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