Cabbage Casserole
7 ingredients
7 steps
Ingredients
- 1 small head cabbage, cut up and cooked 5 minutes in scant water
- 1 can cream of celery soup
- 1 c. milk
- 1/2 c. mayonnaise
- 2 c. corn flakes (I use more)
- 1 stick melted margarine
- 2 c. grated cheese
Directions
-
1Heat together celery soup, milk and mayonnaise, but do not boil.
-
2Mix cabbage and soup mixture.
-
3Blend together corn flakes and margarine.
-
4Layer bottom of casserole with 1/2 of corn flake mixture.
-
5Pour cabbage mixture into casserole.
-
6Put rest of corn flake mixture on top and top with 2 cups grated cheese.
-
7I make two casseroles out of this, one for freezing.
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