Cabbage Casserole

7 ingredients
7 steps

Ingredients

  • 1 small head cabbage, cut up and cooked 5 minutes in scant water
  • 1 can cream of celery soup
  • 1 c. milk
  • 1/2 c. mayonnaise
  • 2 c. corn flakes (I use more)
  • 1 stick melted margarine
  • 2 c. grated cheese

Directions

  1. 1
    Heat together celery soup, milk and mayonnaise, but do not boil.
  2. 2
    Mix cabbage and soup mixture.
  3. 3
    Blend together corn flakes and margarine.
  4. 4
    Layer bottom of casserole with 1/2 of corn flake mixture.
  5. 5
    Pour cabbage mixture into casserole.
  6. 6
    Put rest of corn flake mixture on top and top with 2 cups grated cheese.
  7. 7
    I make two casseroles out of this, one for freezing.

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