Bruschetta Chicken

Name: Bruschetta Chicken
Ingredients: 150 grams chicken breasts; 1 large onion; 1 green pepper; 1 carrot; 1 leek; 2 piece bread; 1 tbsp chilli sauce; 2 tbsp vegetable oil

8 ingredients

6 steps

Ingredients

150 grams chicken breasts
1 large onion
1 green pepper
1 carrot
1 leek
2 piece bread
1 tbsp chilli sauce
2 tbsp vegetable oil

Directions

1

Fry the diced boneless chicken breasts over medium heat until golden brown.
2

Season to taste.
3

In the same pan, stir fry the chopped vegetables over high heat no longer than 2 minutes.
4

Add back the fried chicken breasts and mix with the chilli sauce.
5

Remove the mix from the pan, put and press the bread slice for about 30 seconds on each side to soak up the juices.
6

Serve the chicken and vegetables mix over the toasted bread.