Cabbage Casserole

9 ingredients
5 steps

Ingredients

  • 1 small head cabbage
  • 1 lb. ground beef
  • 1/2 c. chopped onions
  • 1/2 c. rice
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 (10 1/2 oz.) can tomato soup
  • 1 1/2 c. water
  • 1 1/2 c. grated Italian cheese

Directions

  1. 1
    Chop cabbage in medium size pieces.
  2. 2
    Spread in bottom of a greased 9 x 13-inch pan.
  3. 3
    Brown meat and onion in a large skillet, breaking up meat with a large spoon, as it cooks.
  4. 4
    Stir in rice, salt and pepper.
  5. 5
    Spoon mixture over cabbage.

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