Summer Fruit Pizza

10 ingredients
6 steps

Ingredients

  • 6 ounces, weight Bittersweet Chocolate
  • 1/2 cups Unsalted Butter, Cut Up
  • 1-1/2 cup Granulated Sugar, Divided
  • 1 pinch Salt
  • 2 whole Eggs
  • 1-1/2 teaspoon Vanilla Extract, Divided
  • 3/4 cups All-purpose Flour
  • 3/4 cups Milk Chocolate Chips
  • 8 ounces, weight Cream Cheese, Room Temperature
  • 2 cups Fresh Fruit

Directions

  1. 1
    Preheat oven to 350°F. Grease a 10-inch cake pan or pizza pan. Make sure to grease the cake pan well!
  2. 2
    In a medium saucepan melt the chocolate and butter together. After the chocolate is melted, add in 1 cup sugar and a pinch of salt. Stir until combined. Add in the eggs. Stir in 1 teaspoon vanilla.
  3. 3
    Add in the flour and mix until combined. Fold in the chocolate chips.
  4. 4
    Pour into the baking dish and bake for 25 minutes or until a toothpick comes out almost clean. Be careful not to over bake. Let cool completely.
  5. 5
    For the frosting, mix the cream cheese, remaining 1/2 cup sugar, and remaining 1/2 teaspoon vanilla. Spread evenly over the brownie. Top with desired fruit.
  6. 6
    Enjoy!

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