Cabbage Casserole

10 ingredients
7 steps

Ingredients

  • 1 medium cabbage
  • 1 1/2 lb. ground veal or beef
  • 1 c. cooked rice
  • 1 egg
  • 1 medium onion, minced
  • 1 medium carrot, grated
  • 1 1/2 tsp. salt
  • 1/2 c. brown sugar
  • 1 large can tomatoes
  • 4 tsp. chopped chives

Directions

  1. 1
    Core and chop the cabbage.
  2. 2
    Place in boiling water for a few minutes.
  3. 3
    Drain.
  4. 4
    Mix together meat, rice, egg, onion, carrot and salt.
  5. 5
    Mix together sugar, tomatoes and chives.
  6. 6
    In a casserole dish, layer cabbage-meat mixture and tomatoes.
  7. 7
    Bake 1 1/4 hours at 350° or can be cooked in a crock-pot on low 8 hours.

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