Rice Salad

Ingredients

• 2 to 2 1/2 c. water
• 1 c. uncooked rice
• 1 Tbsp. chicken flavored instant bouillon
• 1 (15 1/2 oz.) can red kidney beans, drained
• 1 c. each: coarsely chopped jicama, green and red bell peppers
• 1 (4 oz.) can chopped green chiles, undrained
• 1/3 c. lemon juice
• 3 Tbsp. vegetable oil
• 1 Tbsp. sugar
• 1/2 tsp. ground cumin
• 1/4 tsp. garlic powder or 1 clove fresh pressed garlic