Cabbage Casserole

5 ingredients
1 steps

Ingredients

  • 1 medium head cabbage, cut up
  • 1 (3 oz.) pkg. cream cheese
  • 1 can cream of chicken soup (I used mushroom)
  • 1 small can mushrooms
  • 1 small pkg. slivered almonds

Directions

  1. 1
    Boil and drain the cabbage. Mix the cream cheese, soup, mushrooms and almonds. Mix together and put in buttered casserole. Add buttered crumbs or Ritz crackers (crushed) over the top. Bake at 325° for 45 minutes.

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