Cabbage Casserole

8 ingredients
6 steps

Ingredients

  • 1/2 stick oleo, melted
  • 1 1/2 c. crushed corn flakes
  • 3 to 4 c. shredded cabbage
  • 1 can sliced water chestnuts
  • 1 can cream of mushroom soup
  • 1/4 c. mayonnaise
  • 1/4 c. milk
  • 1 c. shredded cheese

Directions

  1. 1
    Mix oleo with corn flakes.
  2. 2
    Mix soup, milk and mayonnaise together.
  3. 3
    Layer half of the corn flakes, cabbage and half the water chestnuts in baking dish.
  4. 4
    Repeat with rest of halves.
  5. 5
    Pour soup over all and sprinkle with cheese.
  6. 6
    Bake at 350° for 1 hour.

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