Pumpkin Patter Cake

Name: Pumpkin Patter Cake
Ingredients: 1 pound cake (sliced in 1/4-inch slices); 1 can pumpkin (beaten until smooth); 1 jar apricot jam; 1 c. vanilla pudding; pecans, chopped fine; whipped cream (optional)

6 ingredients

4 steps

Ingredients

1 pound cake (sliced in 1/4-inch slices)
1 can pumpkin (beaten until smooth)
1 jar apricot jam
1 c. vanilla pudding
pecans, chopped fine
whipped cream (optional)

Directions

1

Place slice of cake, layer with thin layer of apricot jam first, then layer of pumpkin, whipped cream, then vanilla pudding. Add second layer of pound cake.
2

Press top layer of cake down gently.
3

Run a layer of whipped cream down the middle of the top of the cake.
4

Sprinkle with pecans, chopped finely.