Barbequed Cabbage

8 ingredients
8 steps

Ingredients

  • 1 head cabbage, cut into 8 sections
  • 1 Tbsp. crushed red pepper
  • 1 Tbsp. black pepper
  • 1 Tbsp. cayenne pepper
  • 1 tsp. Bacon Bits or bacon grease
  • 1/2 c. apple cider vinegar
  • 1/3 stick butter
  • 1 roll aluminum foil

Directions

  1. 1
    Cut cabbage into 8 sections.
  2. 2
    In aluminum foil pouch, combine all ingredients.
  3. 3
    Seal pouch.
  4. 4
    Place on gas grill on low heat. Cook for 1 hour with lid closed.
  5. 5
    Cabbage should be soft.
  6. 6
    Remove and serve.
  7. 7
    Based on palate heat tolerance, add or lessen peppers as needed.
  8. 8
    Dish is very spicy.

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