Cabbage Casserole

4 ingredients
3 steps

Ingredients

  • 1 head cabbage
  • 1 can cream of mushroom soup
  • Velveeta cheese
  • Durkee French fried onions

Directions

  1. 1
    Partially boil the cabbage enough to shrink it up.
  2. 2
    Spread in baking dish and cover with cream of mushroom soup and slices of Velveeta cheese. Bake for 50 minutes at 350°.
  3. 3
    The last 10 minutes, put Durkee French fried onions on top.

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