Hash Brown Casserole

7 ingredients
1 steps

Ingredients

  • 1-2 lb. bag frozen hash browns
  • 2 cans cream of chicken soup
  • 1 c. sour cream
  • 3 c. shredded cheddar cheese
  • 1 c. onion, diced
  • 2 Tbsp. butter
  • salt and pepper

Directions

  1. 1
    Defrost the hash browns completely. Add all ingredients together and mix well. Put in a 9 x 13 casserole dish. Bake at 350 degrees for 45 minutes or until golden brown.

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