Chicken Curry

Directions

1. 1
   Place cut up
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   chicken
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   in
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   large bowl, add 1 tablespoon curry powder, garlic, salt, pepper and turmeric. Mix well and let sit overnight
5. 5
   in refrigerator or for 2 hours minimum. In heavy pot, add oil
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   making
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   sure
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   that the sides of the pot is coated.
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   When oil
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    is
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    hot,
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    add the
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    remaining 2 tablespoons curry powder and the
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    ground cumin. Cook over high heat for 1 minute, stirring constantly.
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    Add chicken, stirring to prevent sticking to the pot.
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    When chicken
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    is
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    slightly
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    brown, add onion and optional vegetables.
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    Add
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    1
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    to
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    3 tablespoons of water if necessary. Cook
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    gently
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    until
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    chicken
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    is
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    tender. Serve over rice.