Chilled Mexican Coffee

9 ingredients
5 steps

Ingredients

  • 1 cup brewed coffee, for ice cubes
  • 1 cup brewed coffee, strong, chilled
  • 1 pinch cayenne pepper, finely ground
  • 1 scoop chocolate ice cream, large
  • 1 ounce Kahlua, liquer
  • whipped cream, garnish
  • bittersweet chocolate, garnish
  • 1 teaspoon chocolate, flaked (garnish)
  • 2 coffee beans, chocolate, crushed (garnish)

Directions

  1. 1
    Pour one cup of coffee into ice cube tray and place in freezer until frozen.
  2. 2
    Mix the remaining cup of coffee with cayenne pepper and pour into a jar and chill in fridge, until the ice cubes are ready to use.
  3. 3
    Put three of the coffee ice cubes into blender, next add coffee, chocolate ice cream and Kahlua, puree until all the ice is crushed.
  4. 4
    If you prefer a thicker drink add more of the coffee ice cubes at this point until the desired thickness is achieved.
  5. 5
    Pour into a tall glass and garnish with chocolate whipped cream and sprinkle with bittersweet flaked chocolate and crushed chocolate covered coffee beans.

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