Chilled Mexican Coffee
9 ingredients
5 steps
Ingredients
- 1 cup brewed coffee, for ice cubes
- 1 cup brewed coffee, strong, chilled
- 1 pinch cayenne pepper, finely ground
- 1 scoop chocolate ice cream, large
- 1 ounce Kahlua, liquer
- whipped cream, garnish
- bittersweet chocolate, garnish
- 1 teaspoon chocolate, flaked (garnish)
- 2 coffee beans, chocolate, crushed (garnish)
Directions
-
1Pour one cup of coffee into ice cube tray and place in freezer until frozen.
-
2Mix the remaining cup of coffee with cayenne pepper and pour into a jar and chill in fridge, until the ice cubes are ready to use.
-
3Put three of the coffee ice cubes into blender, next add coffee, chocolate ice cream and Kahlua, puree until all the ice is crushed.
-
4If you prefer a thicker drink add more of the coffee ice cubes at this point until the desired thickness is achieved.
-
5Pour into a tall glass and garnish with chocolate whipped cream and sprinkle with bittersweet flaked chocolate and crushed chocolate covered coffee beans.
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