Cabbage Casserole

Directions

1. 1
   Cook cabbage until tender (about 20 minutes).
2. 2
   Melt oleo and stir in flour.
3. 3
   Add milk and seasonings.
4. 4
   Cook until thickened. Add cheese and stir until the cheese has melted and blended.
5. 5
   Cut the cabbage into bite-sized pieces and place in a buttered casserole.
6. 6
   Pour the sauce over the cabbage and blend well.
7. 7
   Cover with buttered breadcrumbs and bake at 350° until bubbly and brown.