Cabbage Casserole

6 ingredients
5 steps

Ingredients

  • 1 can cream of mushroom soup
  • 1 can French fried onions
  • 1 stick margarine, melted
  • 1 can cream of chicken soup
  • 1/2 c. milk
  • 1 cabbage

Directions

  1. 1
    Parboil or steam cabbage.
  2. 2
    Mix soups, margarine and milk. Heat slowly and stir.
  3. 3
    Put cabbage in casserole dish, pour mixture over.
  4. 4
    Bake at 350° for 30 minutes.
  5. 5
    Sprinkle onions on top last 5 minutes of baking time.

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