Scalloped Tomatoes

Directions

1. 1
   Cover bottom of greased baking dish with bread crumbs from 2 biscuits.
2. 2
   Add 1 can of tomatoes and juice, 1/2 of the sugar and 1/2 of the butter.
3. 3
   For the second layer, add the remaining tomatoes, sugar, butter, nutmeg and bread crumbs.
4. 4
   Bake at 350° for about 1 hour.
5. 5
   Stir 3 or more times while baking.