Cabbage Casserole
5 ingredients
3 steps
Ingredients
- 1 head cabbage (medium)
- 1 can cream of celery soup
- 1 c. cracker crumbs (Ritz)
- 1 c. Cheddar cheese, grated
- 1 tsp. salt
Directions
-
1Cook cabbage with salt until almost done and drain.
-
2In the bottom of a buttered casserole dish, put a layer of crumbs, a layer of cabbage, a layer of cream of celery soup and a layer of grated Cheddar cheese.
-
3Cover with aluminum foil and bake at 400° until bubbly, about 30 minutes.
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