Cabbage Casserole

5 ingredients
3 steps

Ingredients

  • 1 head cabbage (medium)
  • 1 can cream of celery soup
  • 1 c. cracker crumbs (Ritz)
  • 1 c. Cheddar cheese, grated
  • 1 tsp. salt

Directions

  1. 1
    Cook cabbage with salt until almost done and drain.
  2. 2
    In the bottom of a buttered casserole dish, put a layer of crumbs, a layer of cabbage, a layer of cream of celery soup and a layer of grated Cheddar cheese.
  3. 3
    Cover with aluminum foil and bake at 400° until bubbly, about 30 minutes.

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