Creamy Fried Tomatoes

11 ingredients
7 steps

Ingredients

  • 6 large ripe tomatoes
  • 1 tablespoon flour
  • 34 teaspoon salt
  • 18 teaspoon pepper
  • 14 cup butter
  • 2 tablespoons flour
  • 1 12 cups milk
  • 34 teaspoon salt
  • 1 12 teaspoons sugar
  • 34 teaspoon thick steak sauce
  • 1 12 teaspoons prepared mustard

Directions

  1. 1
    Cut off top and bottom of the tomatoes then half tomatoes crosswise.
  2. 2
    Combine 1 Tbsp flour, 3/4 tsp salt, and pepper; sprinkle over tomato halves.
  3. 3
    Melt the butter in a skillet, saute tomatoes until barely tender.
  4. 4
    Place 10 halves on a heated platter.
  5. 5
    Mash the two halves left in the skillet and remove the skins.
  6. 6
    Stir in the 2 Tbsps of flour, then the milk and the rest of the ingredients.
  7. 7
    Cook slowly until creamy and pour over the tomatoes.

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