Cabbage Casserole
6 ingredients
8 steps
Ingredients
- 1 lb. ground beef
- small cabbage
- dash of salt
- 1/2 c. mayonnaise
- 1 can mushroom soup
- 1 c. grated cheese
Directions
-
1Brown and drain beef.
-
2Cook small head of cabbage until tender.
-
3Stir mayonnaise and salt into cabbage and pour into casserole dish.
-
4Layer with ground beef.
-
5Mix 1/2 can water or milk to mushroom soup and mix well.
-
6Then pour this over ground beef.
-
7Place grated cheese on top.
-
8Bake 20 to 30 minutes at 350°. Serves 6.
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