Cabbage Casserole

6 ingredients
8 steps

Ingredients

  • 1 lb. ground beef
  • small cabbage
  • dash of salt
  • 1/2 c. mayonnaise
  • 1 can mushroom soup
  • 1 c. grated cheese

Directions

  1. 1
    Brown and drain beef.
  2. 2
    Cook small head of cabbage until tender.
  3. 3
    Stir mayonnaise and salt into cabbage and pour into casserole dish.
  4. 4
    Layer with ground beef.
  5. 5
    Mix 1/2 can water or milk to mushroom soup and mix well.
  6. 6
    Then pour this over ground beef.
  7. 7
    Place grated cheese on top.
  8. 8
    Bake 20 to 30 minutes at 350°. Serves 6.

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