Cabbage Casserole

1 ingredients
1 steps

Ingredients

  • 1 large head cabbage

Directions

  1. 1
    Cut the cabbage up into small chunks. Cook in water and a little salt until barely tender. Drain. Spread in buttered casserole, about 9 x 12-inches, about 1-inch deep.

Products Matching These Ingredients

BRAISED RED CABBAGE £6 4 SERVES BRAISED RED NETTEN

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