Lime Jello Pie

7 ingredients
5 steps

Ingredients

  • 1 (3 ounce) package lime Jell-O gelatin
  • 1 1/2 lemons, juice of
  • 3/4 cup sugar
  • 1 cup water
  • 1 (10 ounce) can of cold evaporated milk
  • 1 (15 ounce) can crushed pineapple
  • 2 graham cracker pie crusts

Directions

  1. 1
    Dissolve jello in boiling water; add sugar and let cool.
  2. 2
    Stir in lemon juice.
  3. 3
    Beat cold evaporated milk til fluffy; fold in jello mixture and drained crushed pineapple.
  4. 4
    Pour into prepared graham cracker crusts (I use store-bought ones these days).
  5. 5
    Chill til firm.

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