Cabbage Casserole

Directions

1. 1
   Chop or shred cabbage and set aside.
2. 2
   Heat butter and oil in large saucepan.
3. 3
   Add onions, green pepper and celery and saute 5 minutes on low heat until tender.
4. 4
   Add cabbage and garlic.
5. 5
   Cover and cook on low heat for 10 minutes until cabbage is tender.
6. 6
   Stir in whipping cream.
7. 7
   Mix bread crumbs and 1/2 cup cheese and set aside.
8. 8
   Add remaining cheese to cabbage mixture.
9. 9
   Stir in salt and pepper and put cabbage mixture in a 2-quart casserole.
10. 10
    Top with bread crumb and cheese mixture.
11. 11
    Bake at 350°
12. 12
    for 20 minutes until crumbs are golden brown.