Nut Bread

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Grease a loaf bread pan.
3. 3
   Sift flour, then measure 3 cups.
4. 4
   Add the other dry ingredients to the flour. Beat the egg in a mixing bowl.
5. 5
   Add the sour milk and sugar.
6. 6
   Mix. Add the dry ingredients into the egg mixture.
7. 7
   Add the nuts. Beat until well mixed.
8. 8
   Pour into a greased bread pan.
9. 9
   Bake at 325° for 1 hour or until done.
10. 10
    Variation:
11. 11
    Add dates, raisins or bananas.