Oven Stew
11 ingredients
3 steps
Ingredients
- 1 can beef consomme
- 3/4 c. water
- 1/4 c. ketchup
- 1/3 c. flour
- 1 tsp. pepper
- 1 1/2 lb. stew meat
- 4 oz. mushrooms
- 1 onion, chopped
- 4 carrots
- 4 potatoes
- 1 rib celery
Directions
-
1Mix first 5 ingredients together; add meat, mushrooms, onions, carrots, celery and potatoes.
-
2Put in 2-quart casserole dish and bake at 350° for 30 minutes.
-
3Stir and then cook for another 30 minutes to 1 hour or until potatoes and carrots are tender.
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