Cabbage Casserole

8 ingredients
4 steps

Ingredients

  • 1 large head cabbage
  • 2 c. corn flakes
  • 1/2 c. margarine
  • 1/2 c. mayonnaise
  • 2 eggs
  • 1 can cream of celery soup
  • 1/2 lb. cheese, shredded
  • 1/2 c. milk

Directions

  1. 1
    Crush cornflakes and pour margarine over it.
  2. 2
    Steam cabbage just enough to wilt. Drain.
  3. 3
    Mix other ingredients.
  4. 4
    Pour over cabbage. Spread cheese on top. Bake at 350° for 30 minutes.

Products Matching These Ingredients

Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4
Nutritional yeast flakes fortified gluten vegan free no ngo

Nutritional yeast flakes fortified gluten vegan free no ngo

Anthony's

A NOVA 1

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Dehydrated potato flakes

A NOVA 4

Real Mayonnaise

Winn-Dixie

E NOVA 4

Crispy, oven-toasted corn flakes

D NOVA 3

Margarine 80% vegetable oil, margarine

D NOVA 4

BRAISED RED CABBAGE £6 4 SERVES BRAISED RED NETTEN

Marks & Spencers

 Peas, Broad Beans, Courgettes & Cabbage

Peas, Broad Beans, Courgettes & Cabbage

M&S

A NOVA 3

becel margarine

unilever

D NOVA 4

Shredded red cabbage

A NOVA 1

More Recipes to Try

Creamy Brussels Sprouts with Bacon Horseradish Sauce

6 ingredients

Cucumber Rolls

11 ingredients

Chef Walter Bundy's Surry Sausage and White Corn Succotash

11 ingredients

Crustless Coconut Custard Pie Recipe

8 ingredients

Macaroni and Cheese With Ham

6 ingredients

My family's Mapo Eggplant

16 ingredients

Creamy Lemon and Parsley Baby Carrots

6 ingredients

Chewy M & M Cookies

9 ingredients

Cheesy Tomato Grits

7 ingredients

Jambalaya

23 ingredients

Croissant Sandwiches - Fancy Tea Sandwiches

9 ingredients

Ceviche

9 ingredients