Cucumber Rolls

Name: Cucumber Rolls
Ingredients: 2 large continental cucumbers; 250g block PHILADELPHIA Cream Cheese, softened; 2 teaspoons horseradish cream; 2 teaspoons finely chopped fresh dill; 2 teaspoons finely chopped fresh chives; grated rind of 1 lemon Safeway 4 ct For $5.00 thru 02/09; 300g thinly sliced ham, smoked salmon or rare roast beef; 1 small red capsicum, finely sliced into 5cm lengths, or; 1 punnet snow pea sprouts, trimmed to 5cm lengths; fresh dill sprigs, to garnish; salt and pepper, to taste

11 ingredients

12 steps

Ingredients

2 large continental cucumbers
250g block PHILADELPHIA Cream Cheese, softened
2 teaspoons horseradish cream
2 teaspoons finely chopped fresh dill
2 teaspoons finely chopped fresh chives
grated rind of 1 lemon Safeway 4 ct For $5.00 thru 02/09
300g thinly sliced ham, smoked salmon or rare roast beef
1 small red capsicum, finely sliced into 5cm lengths, or
1 punnet snow pea sprouts, trimmed to 5cm lengths
fresh dill sprigs, to garnish
salt and pepper, to taste

Directions

1

Using a vegetable peeler, slice along the length of the cucumbers to give 24 slices.
2

Pat the slices dry on paper towel.
3

Combine Philly*, horseradish, herbs, and rind in a small bowl.
4

Spread 2 teaspoons over each cucumber slice (it can be slippery at first).
5

Top the slices with meat or smoked salmon and trim to fit.
6

Place bundles of red capsicum or snow pea sprouts at one end of each slice.
7

Roll up cucumber to enclose the filling.
8

Stand upright and refrigerate until filling is firm.
9

Garnish with dill sprigs and season with salt and pepper, if desired.
10

KRAFT KITCHENS HANDY HINTS:
11

For that extra special touch: skewer an extra piece of meat or smoked salmon around the cucumber roll with a toothpick.
12

Sprinkle with extra salt and pepper.