Cabbage Casserole

Directions

1. 1
   Cut cabbage up.
2. 2
   Fry beef until lightly browned; drain well. In a 3-quart casserole dish, place 1/3 of coarsely cut cabbage, top with 1/2 of beef and 1/2 onion.
3. 3
   Top with 1/3 cabbage, then rest of beef and onion.
4. 4
   Then finish with cabbage.
5. 5
   Pour can of soup on the top.
6. 6
   Do not stir.
7. 7
   Bake at 350° for one hour.