Cabbage Casserole

7 ingredients
6 steps

Ingredients

  • 1 head cabbage
  • 2 Tbsp. butter
  • 2 Tbsp. flour
  • 1/2 c. milk
  • 1 Tbsp. onion
  • 1 can mushroom soup
  • buttered bread crumbs

Directions

  1. 1
    Cook cabbage in salt water until tender.
  2. 2
    Drain and place in casserole dish.
  3. 3
    Mix and cook next four ingredients.
  4. 4
    Add mushroom soup to cooked sauce.
  5. 5
    Pour sauce over cooked cabbage.
  6. 6
    Sprinkle buttered bread crumbs over sauce.

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