Cabbage Casserole

6 ingredients
5 steps

Ingredients

  • 1 head cabbage, coarsely chopped
  • 1 lb. ground beef
  • 1 chopped onion
  • 1 chopped bell pepper
  • 1 (10 1/2 oz.) can tomato soup
  • salt and pepper to taste

Directions

  1. 1
    Brown the meat well in a skillet.
  2. 2
    In a large casserole dish, combine cabbage, meat, onion and bell pepper; toss to mix.
  3. 3
    Add salt and pepper to taste.
  4. 4
    Mix soup plus 1 cup of water and pour over mixture.
  5. 5
    Bake about 1 hour in a 325° oven or until done.

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