Chocolate Cake

Name: Chocolate Cake
Ingredients: 2 c. sugar; 2 c. flour (self-rising); 1 stick oleo; 1/2 c. oil or shortening; 4 Tbsp. cocoa; 1 c. water; 1/2 c. buttermilk; 1 tsp. soda; 1 tsp. cinnamon; 2 eggs, slightly beaten; 1 tsp. vanilla; 1 stick oleo; 4 Tbsp. cocoa; 6 Tbsp. milk; 1 box powdered sugar; 1 tsp. vanilla

16 ingredients

9 steps

Ingredients

2 c. sugar
2 c. flour (self-rising)
1 stick oleo
1/2 c. oil or shortening
4 Tbsp. cocoa
1 c. water
1/2 c. buttermilk
1 tsp. soda
1 tsp. cinnamon
2 eggs, slightly beaten
1 tsp. vanilla
1 stick oleo
4 Tbsp. cocoa
6 Tbsp. milk
1 box powdered sugar
1 tsp. vanilla

Directions

1

Sift together in a large bowl sugar and flour.
2

Mix and boil rapidly for 2 to 3 minutes the 1 stick oleo, oil or shortening, 4 tablespoons cocoa and water.
3

Pour boiling mixture over flour and sugar.
4

Mix well.
5

Add buttermilk, soda, cinnamon, eggs and vanilla.
6

Bake about 25 minutes at 350°.
7

Five minutes before cake is done, mix 1 stick oleo, 4 tablespoons cocoa and milk.
8

Bring to a boil and add powdered sugar and vanilla.
9

Spread on cake while hot.