Rice Torta

9 ingredients
10 steps

Ingredients

  • 1 c. rice (dry, not cooked)
  • 4 eggs
  • 1 medium zucchini, chopped
  • 1/4 to 1/2 onion, chopped
  • 1/3 c. fresh parsley, chopped
  • 2/3 c. butter
  • 1/4 to 1/3 c. half and half
  • 1 c. Parmesan cheese
  • salt and pepper to taste

Directions

  1. 1
    Cook rice as directed on package.
  2. 2
    Saute onion, zucchini and parsley in butter.
  3. 3
    Mix all ingredients together.
  4. 4
    Oil a 9 x 13-inch pan with olive oil.
  5. 5
    Pour rice mixture in pan.
  6. 6
    Bake at 350° for 1/2 hour or until top is golden brown.
  7. 7
    Cool.
  8. 8
    Cut into squares.
  9. 9
    (Will firm up as it cools.)
  10. 10
    Serve as appetizers or side dish.

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