Cabbage Casserole

9 ingredients
7 steps

Ingredients

  • 1 lb. ground chuck beef
  • 1 Tbsp. cooking oil
  • 1 chopped onion
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 3 Tbsp. raw long grain rice
  • 1 (10 oz.) can tomato soup
  • 1 can water
  • 3 c. coarsely chopped cabbage

Directions

  1. 1
    In large frypan, stir and break up beef in oil for 1 minute. Add onion, salt, pepper and rice.
  2. 2
    Mix well while sauteing for 2 to 3 minutes.
  3. 3
    Then add soup and water.
  4. 4
    Mix well.
  5. 5
    Turn cabbage into greased casserole.
  6. 6
    Pour mixture evenly over raw cabbage. (Do not stir.)
  7. 7
    Bake, covered, 1 1/2 hours at 325°.

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