Cabbage Casserole

Directions

1. 1
   In a covered pan, cook cabbage in small amount of boiling water without seasoning for 12 minutes or until tender.
2. 2
   Drain. In large skillet, cook celery in butter until brown; pour in milk and cheese.
3. 3
   Stir until mixture is thick (on low heat).
4. 4
   Then put in cabbage and season.
5. 5
   Put into baking dish and top with buttered bread crumbs.
6. 6
   Bake at 375° for 35 minutes.