Cabbage Casserole

8 ingredients
7 steps

Ingredients

  • 1 medium head cabbage, shredded
  • 1 can tomato soup, mixed with 1 can water
  • 1 lb. ground beef
  • 1/2 c. chopped onion
  • 1/2 c. chopped bell pepper
  • 1/2 c. uncooked rice
  • 1 c. grated cheese
  • salt and pepper to taste

Directions

  1. 1
    Brown onion, bell pepper and meat.
  2. 2
    Add salt and pepper to taste.
  3. 3
    Place cabbage in long baking dish.
  4. 4
    Add rice to meat mixture and spread over cabbage.
  5. 5
    Heat tomato soup and water and pour over mixture.
  6. 6
    Wrap in foil and bake at 350° until done (approximately 1 1/2 hours).
  7. 7
    Add grated cheese and brown.

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