Cabbage Casserole

Directions

1. 1
   Wash rice; place half in baking dish.
2. 2
   Spread 3/4-inch layer of raw ground meat over rice.
3. 3
   Wash and shred cabbage, spread 1/2 over ground meat.
4. 4
   Slice onion and place over cabbage; salt and pepper to taste.
5. 5
   Repeat second layer of all ingredients.
6. 6
   Place sliced bell pepper on top of onion slices.
7. 7
   Mix catsup with one bottle of water and pour over mixture.
8. 8
   Sprinkle with salt and pepper.
9. 9
   Cover and bake at 375° for one hour.
10. 10
    Serve with hot rolls and beverage.