Holiday Potatoes

Directions

1. 1
   Parboil potatoes for 20 minutes,then chill.
2. 2
   Do this one day ahead.
3. 3
   In the morning, peel* and grate** potatoes into buttered casserole.
4. 4
   Salt and pepper to taste, pour cream over potatoes and chill 6 hours.
5. 5
   Bake at 350 degrees for 1 hour.
6. 6
   NOTES: *I like to leave the skins on the red potatoes instead of peeling them.
7. 7
   **Do not use a food processor when grating.
8. 8
   Need to do it the old-fashioned way on a grater.