Cabbage Casserole

8 ingredients
4 steps

Ingredients

  • 1 small head cabbage
  • 1 small onion, chopped
  • 1 lb. ground beef
  • 1/4 c. uncooked rice
  • 2 c. tomatoes
  • 1 c. hot water
  • 2 tsp. salt
  • 1/3 tsp. pepper

Directions

  1. 1
    Cut cabbage in wedges.
  2. 2
    Place in buttered casserole.
  3. 3
    Mix beef, onions and rice together and arrange between wedges. Combine water, tomatoes and seasonings and pour over casserole. Bake 1 1/2 hours at 350°.
  4. 4
    Yield: 8 servings.

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