Cabbage Casserole

5 ingredients
4 steps

Ingredients

  • 1 medium head cabbage, shredded and cooked in salted water until almost tender
  • 1 c. cracker crumbs
  • sharp Cheddar cheese, grated
  • 1 small can evaporated milk
  • butter

Directions

  1. 1
    Drain cabbage and place in buttered casserole.
  2. 2
    Sprinkle with pepper. Cover with cracker crumbs and dot with butter.
  3. 3
    Sprinkle cheese on top and pour evaporated milk over ingredients.
  4. 4
    Bake at 400° until bubbly on top, about 15 to 20 minutes.

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