Cabbage Casserole

Name: Cabbage Casserole
Ingredients: 8 c. chopped cabbage; 1 1/2 c. onions, rings or diced; 4 bread slices, cubed; 1 lb. pork sausage, cooked and drained; 2 tsp. margarine; 2 tsp. flour; 1/8 c. milk; 1 lb. Velveeta cheese

8 ingredients

6 steps

Ingredients

8 c. chopped cabbage
1 1/2 c. onions, rings or diced
4 bread slices, cubed
1 lb. pork sausage, cooked and drained
2 tsp. margarine
2 tsp. flour
1/8 c. milk
1 lb. Velveeta cheese

Directions

1

Parboil cabbage and onions for 7 minutes; drain.
2

Make a white sauce with margarine, flour, milk and pepper.
3

Add 1/2 pound of cubed cheese.
4

Stir until sauce is smooth.
5

Layer half of cabbage mixture, bread and 1/3 of sausage into a 1 1/2-quart casserole. Repeat layer of cabbage, layer of sausage and layer of bread.
6

Top with sauce and remaining sausage.