Cabbage Casserole

Name: Cabbage Casserole
Ingredients: 1 medium head cabbage, shredded; 1 stick margarine; 8 oz. sour cream; 1 small onion, chopped; 1 can cream of celery soup; 1 can water chestnuts, sliced; 1 c. shredded Cheddar cheese; 1 c. bread or cracker crumbs

8 ingredients

4 steps

Ingredients

1 medium head cabbage, shredded
1 stick margarine
8 oz. sour cream
1 small onion, chopped
1 can cream of celery soup
1 can water chestnuts, sliced
1 c. shredded Cheddar cheese
1 c. bread or cracker crumbs

Directions

1

Boil cabbage until tender.
2

Drain and add salt and pepper to taste.
3

Add margarine, sour cream, onion, soup and chestnuts. Put one-half of the mixture in casserole dish.
4

Sprinkle one-half of the cheese and repeat layers. Top with crumbs. Sprinkle with paprika, if desired. Bake at 350° until bubbly (about 30 minutes).