Mexican Vegetables

10 ingredients
2 steps

Ingredients

  • 1 cup cucumbers chopped
  • 8 3/4 ounces corn drained
  • 16 ounces tomatoes, stewed, canned
  • 2 tablespoons sweet red bell peppers chopped
  • 2 tablespoons green chili peppers chopped
  • 2 tablespoons red wine vinegar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon cumin ground
  • 1/4 teaspoon cilantro fresh
  • 18 teaspoon black pepper

Directions

  1. 1
    Combine ingredients and mix well.
  2. 2
    Serve cold.

Products Matching These Ingredients

Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3
Sundried Tomatoes

Sundried Tomatoes

Berrilys

D NOVA 3

Sliced stewed tomatoes

A NOVA 3

Whole peeled tomatoes in juice

A NOVA 3
Sweet Whole Cucumbers

Sweet Whole Cucumbers

Food Club

E NOVA 4

Crunchy toppers flavored fried cucumbers

E NOVA 4

Pickled cucumbers in vinegar

C NOVA 3
Drained Tuna Steak

Drained Tuna Steak

A NOVA 3

Tuna, Drained, Brine

John West

More Recipes to Try

Shrimp and Cheddar Snacks

6 ingredients

Balsamic Berry Salsa

5 ingredients

Tacos - Super Easy and Really Yummy!!

9 ingredients

Fruity Lemonade Pops

6 ingredients

Creamy Lemon Pudding Parfait

5 ingredients

Chicken Soup with Tomatoes and Green BeansEverybodys Staple.

8 ingredients

Coconut Shrimp with Pina Colada Dipping Sauce

7 ingredients

Turkish Eggplant Puree with Yogurt Dressing and Walnuts

18 ingredients

Festive Fruit Tart

9 ingredients

Braised Duck with Spiced Lentils and Lime Onions

10 ingredients

Amore per il Mare (Pasta di Pesci).....Love of the Ocean (Pasta & Seafood)

12 ingredients

Raspberry Swirl

9 ingredients