Mexican Vegetables

10 ingredients
2 steps

Ingredients

  • 1 cup cucumbers chopped
  • 8 3/4 ounces corn drained
  • 16 ounces tomatoes, stewed, canned
  • 2 tablespoons sweet red bell peppers chopped
  • 2 tablespoons green chili peppers chopped
  • 2 tablespoons red wine vinegar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon cumin ground
  • 1/4 teaspoon cilantro fresh
  • 18 teaspoon black pepper

Directions

  1. 1
    Combine ingredients and mix well.
  2. 2
    Serve cold.

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