Cabbage Casserole

8 ingredients
6 steps

Ingredients

  • 1 medium head cabbage
  • 1 stick butter or oleo
  • 1 3/4 c. corn flakes
  • 1 c. grated Cheddar cheese
  • 1 can cream of celery soup
  • 1 c. milk
  • 1/2 c. mayonnaise
  • 2 eggs, beaten

Directions

  1. 1
    Mix soup, milk, mayonnaise and eggs.
  2. 2
    Cut cabbage coarsely and steam lightly, just until tender in water with a pinch of salt and sugar.
  3. 3
    Melt butter in 9 x 11 x 2 baking dish or similar size. Sprinkle 3/4 cup flakes over butter.
  4. 4
    Spread cabbage over flakes. Pour mayo mixture over cabbage in dish.
  5. 5
    Top with cheese and remaining cup of corn flakes.
  6. 6
    Bake at 350° for 30 minutes.

Products Matching These Ingredients

More Recipes to Try