Mustard Aspic

9 ingredients
4 steps

Ingredients

  • 4 eggs
  • 3/4 cup sugar
  • 1 packet plain gelatin
  • 1-1/2 tablespoons dry mustard
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon salt
  • 1 cup water
  • 1/2 cup cider vinegar
  • 1/2 pint whipping cream

Directions

  1. 1
    beat eggs in top part of double boiler, set aside.
  2. 2
    Mix together thoroughly sugar and gelatin, then stir in mustard, turmeric, and salt
  3. 3
    Add water and vinegar to eggs, stir in sugar mixture and cook over boiling water until slightly thickened, stirring instantly. Cool until thick
  4. 4
    Whip cream and stir into mixture. Turn into 1-1/2 qt. mold. Chill until firm, then unfold by placing the bottom of the mold in warm water for a minute or two. If you use a ring mold, then decorate by placing some vegetables, such as watercress and cherry tomatoes in the center.

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