Cabbage Casserole

Directions

1. 1
   Cook chopped cabbage in salt water until tender.
2. 2
   Saute onion in butter.
3. 3
   Add cheese.
4. 4
   Drain cabbage and add soup and cheese mixture.
5. 5
   Put 1/2 in casserole; add 1/2 of crumbs.
6. 6
   Add rest of cabbage and then sprinkle remaining crumbs over top.
7. 7
   Bake at 350° for 20 to 30 minutes.