Monkey Bread

Directions

1. 1
   Dissolve yeast in lukewarm milk.
2. 2
   Stir in sugar, salt and butter.
3. 3
   Add flour and beat well.
4. 4
   Let rise to almost double in bulk.
5. 5
   Punch down and roll out on lightly floured board to 1/4-inch thickness.
6. 6
   Cut in about 2-inch pieces (round, diamond or square).
7. 7
   Dip each piece in melted butter.
8. 8
   Arrange in buttered pans 1/2 full.
9. 9
   Let rise again to double.
10. 10
    Bake at 400° for 30 minutes or until golden brown.